What Is a Beef Shepards Pie Called

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This easy Shepherd'southward Pie is made with beefiness (sometimes chosen Cottage Pie) and will be ready in just near xxx minutes. A layer of ground beef mixed with a flavorful, veggie-filed gravy and topped with mashed potatoes is comfort food at its finest.

a plate of shepherd's pie made with beef

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E'er wonder what's in shepherd's pie? Information technology's a rich mixture of ground beef, carrots, onions, peas, and corn in a chocolate-brown gravy, topped with a layer of creamy mashed potatoes, and and then baked to perfection.

I know I might catch flack calling it Shepherd'due south Pie when I use ground beef. Traditionally, Shepherd's Pie is made with lamb and Cottage Pie is made with beef, but this is how I've always referred to it. If you'd like to go far with lamb, it'south an easy swap.

Because information technology is so filling, you don't demand much to go with it, simply a crusty piece of onion dill staff of life will get nicely to soak upwardly some of the leftover gravy and then terminate off with some slow cooker apple well-baked.

overhead shot of broiled potatoes in a casserole dish

Ingredients you'll demand

Below is a list of ingredients with some helpful tips and suggestions for substitutions. Whorl all the manner downwards for the total, printable recipe card with amounts & instructions.

POTATOES – I apply yukon gilded potatoes because they're creamy and flavorful. You'll mash them with milk, butter, salt, and pepper. If you prefer cheesy mashed potatoes, you can certainly make your favorite.
Beef – I utilise sirloin because it is lean and full of flavor. If you lot utilize a chuck or something college in fatty, drain off any excess grease.
SEASONINGS – I flavour my beef with salt, pepper, and Montreal Steak Seasoning which is a alloy of garlic, onion, red pepper, etc. Use your favorite seasonings.
VEGGIES – Dice up a carrot and onion (use my favorite veggie chopper to make it a breeze) and then mix in frozen peas and corn at the terminate. Alternatively, you can utilise a pocketbook of frozen mixed veggies.
Beefiness BROTH/STOCK – To make your gravy, you lot'll start with butter and flour, then thicken information technology with either beef broth or stock. Low sodium volition work fine.
W ORCESTERSHIRE SAUCE – Typically fabricated of anchovies, molasses, and vinegar, worcestershire sauce is a flavor enhancer in the gravy.
SWEET PAPRIKA – Adding paprika to the peak of your potatoes adds both color and a mild peppery flavor.

overhead shot of ingredients laid out to make shepherd's pie with beef

Tools plant on Amazon to help you

Veggie Chopper – I honey this thing – it makes chopping uniform carrots and onions So like shooting fish in a barrel.
Meat Chopper – This little tool beautifully breaks upwardly meat while yous're browning it.
Casserole Dish – Make sure it is estrus and freezer safe in example y'all desire to freeze leftovers.

How to Make Shepherd's Pie

This sped up version of Shepherd's Pie should be ready in thirty-45 minutes, depending on how quickly you're able to prep your veggies. Fast comfort food is the best!

STEP ONE: Make the mashed potatoes. Boil cubed potatoes in salted h2o, bleed, then brew with butter, milk, and salt & pepper.

STEP TWO: Brand the meat filling. Flavour and dark-brown the footing sirloin then add the chopped carrots and onions and cook until tender.

STEP Iii: Make the gravy. In a small bucket, whisk together the butter and flour. Whisk in the beef broth and Worcestershire sauce. Allow it thicken and then pour over the meat filling. Add together in the frozen peas and corn.

STEP FOUR: Assemble. Pour the meat filling into a small goulash dish. Advisedly spread the mashed potatoes over the tiptop and sprinkle with paprika.

Pace Five: Broil. Broil for 6-8 minutes or until just golden. Serve & savour!

collage of photos showing gravy in pan and shepherd's pie in casserole dish

Piece of cake Shepherd's Pie FAQs

Does Shepherd's Pie incorporate beef?

Traditionally, no shepherd's pie is not made with beefiness. The recipe originated in England and was originally made with lamb or mutton. Americans (hullo, it's me) ordinarily refer to it as Shepherd's Pie though.

What is Shepherd'south Pie called when made with beef?

If you employ beef, it should technically be called Cottage Pie.

Do I accept to make the mashed potatoes?

Yous can apply your favorite mashed potatoes recipe (like these garlic mashed potatoes) or if you're short on time and need to make this dish fifty-fifty quicker, you could pick upwards a tub or two of pre-made mashed potatoes (I know people rave about the Bob Evans version).

Can I apply frozen veggies?

Certain, if you desire to save fifty-fifty more time, yous could use a bag of frozen mixed veggies instead of chopping the carrots and onions.

overhead shot of shepherd's pie in a casserole dish with a scoop missing

How should I store leftovers?

Any leftovers should be covered and placed in the refrigerator for up to iii days.

Can you freeze it?

Yes, y'all tin! Afterwards assembling and broiling, let the pan cool down to room temperature, cover with foil, and place in the freezer for upward to ii months. When you're ready to swallow it, reheat the shepherd'south pie (still covered with the foil) for 1 60 minutes in a 350ºF oven.

Need More BEEF RECIPES? Endeavour THESE:

Pizza Pasta Bake
Garlic Butter Steak Bites
Baked Mostaccioli
Meatloaf Muffins
Meatloaf with Brown Gravy

Click hither for my entire collection of beefiness recipes.

overhead shot of shepherd's pie with a scoop out of it

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a plate of shepherd's pie made with beef

Easy Shepherd'south Pie with Beef

This easy Shepherd's Pie is made with beef (sometimes chosen Cottage Pie) and will exist ready in just near 30 minutes. A layer of ground beef mixed with a flavorful, veggie-filed gravy and topped with mashed potatoes is comfort food at its finest.

Cook Mode Preclude your screen from going dark

Prep Fourth dimension 10 mins

Cook Time 25 mins

Total Fourth dimension 35 mins

Course Main Class

Cuisine American

Servings iv servings

Calories 699 kcal

For the potatoes

two pounds Yukon Gold potatoes peeled & cubed
4 Tablespoons butter
½ loving cup milk
salt & freshly ground black pepper to taste

For the filling

1 Tablespoon extra virgin olive oil
1 pound ground sirloin
1 teaspoon common salt
1 teaspoon black pepper
1 teaspoon Montreal steak seasoning
1 medium carrot peeled & chopped
i medium onion chopped
2 Tablespoons butter
two Tablespoons flour
1 cup beef stock or goop
ii teaspoons Worcestershire sauce
½ cup frozen peas
½ cup frozen corn
ane teaspoon sweetness paprika

In a large pot of salted water, boil potatoes until tender. Drain potatoes and pour them in a bowl. Add the butter, milk, and salt & pepper. Utilize a potato masher or hand mixer to brew together. Adjust with more butter/milk/table salt & pepper, to taste.
While the potatoes are cooking, preheat a large skillet over medium loftier estrus. Add olive oil & ground sirloin to the pan and season with table salt, pepper, and Montreal steak seasoning.
Brownish & crumble the meat for 3-four minutes. Add the chopped carrot & onion to the meat & cook 5 minutes more (or until meat is no longer pink), stirring oft.
In a small saucepan, over medium heat, whisk butter & flour together for nearly two minutes. Whisk in the broth & Worcestershire sauce. Let the gravy thicken for well-nigh one minute.
Add together the gravy to the meat & veggies and stir in the frozen peas & corn.
Preheat broiler to high.
In a small casserole dish, add the meat and veggies to the bottom then spoon potatoes evenly over meat. Superlative potatoes with paprika and broil 6-8 inches from rut until potatoes are evenly browned.

Adapted from Rachael Ray

Shop leftovers covered in the fridge for upward to three days.

Serving: 1 g Calories: 699 kcal Carbohydrates: 58 thousand Poly peptide: 31 1000 Fat: 39 yard Saturated Fatty: xix one thousand Polyunsaturated Fat: 2 1000 Monounsaturated Fatty: fifteen chiliad Trans Fat: ii g Cholesterol: 125 mg Sodium: 995 mg Potassium: 1689 mg Fiber: 8 g Saccharide: 7 thousand Vitamin A: 3531 IU Vitamin C: 57 mg Calcium: 118 mg Atomic number 26: 6 mg

Nutritional data is an guess and provided to you as a courtesy. You should calculate the nutritional data with the bodily ingredients used in your recipe using your preferred nutrition calculator.

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Originally published July fifteen, 2010

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